Spinach Ham Pancakes

Name: Spinach Ham Pancakes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 75g Flour; 450g spinach; 200g milk; 1 piece egg; 2 pieces shallot; 1/2 onion; Some butter; 6 tablespoons curd; 60g gouda cheese; A few pieces Ham; 1 teaspoon salt; Some Nutmeg powder; Some Thyme

by Sleeping sheep

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Two days ago, I made sweet pancakes and made them into summer plum buns.
Of course, pancakes can be eaten salty. Like this one today.
The minced spinach is boiled together with cream and cheese to make a pureed spinach. When filling, it is sandwiched in a hot pancake that has just been spread out. It is very delicious.
This dish was decided temporarily today. There is no suitable salad to go with at home, otherwise it will be more complete with some salad and some smoked salmon flakes.
I originally wanted to make three pancake rolls, put them in a mold, sprinkle with cheese, and bake them. So in picture 12, the other half of the merger also has spinach on it, because I have rolled it. The reason for not doing this is that at that time, Big T ran into the kitchen, looked at it, and wanted to eat when he was greedy. So I closed my hands, made the stuffing, and served it like this. It is definitely a good taste that should not be missed. "

Spinach Ham Pancakes

1. Pancake part: Sift the flour into the basin, add milk and salt, and stir evenly with a whisk. Let stand for 15 minutes.

2. Spinach filling part: In the meantime, cut the onion into fine dices and the green onions into rings. Take out the ham and set aside. Wash spinach, dry and chop.
Take an appropriate amount of butter and melt it in a pot. Saute the scallions and onions until fragrant. Add chopped spinach and stir fry.

3. Add two scoops of curd or cooking cream. If you like cream, you can add more according to taste. If neither of these is available, you can use milk instead, just give more.

4. Cut the Gouda cheese into small strips or pieces and melt into the spinach. Season with salt, pepper and ground nutmeg. Turn off the heat, keep the spinach stuffing warm, and set aside.

5. Pancake part: Beat the eggs into the batter and mix well.
Take a suitable non-stick pan, put a small amount of oil in the pan, and heat it up. Pour 1/3 of the batter, turn to low heat, and spread into a cake.
When the edge of the pie starts to turn up, you can turn it over. Fry on the other side for almost the same time.

6. The fried pancakes are served on a plate. Spread 1/3 of the spinach filling on 1/2 area of the pancake. Spread ham on top. Place 1/2 of the unfilled on top of the filled. Sprinkle some thyme at the end.

Tips:
1. Today I spread the spinach filling on half of the pancake, so there are a lot of fillings. If you are rolling up pancakes, you only need about half of the filling.

2. This dish was originally intended to be made into three pancake rolls, put in a mold, sprinkled with cheese, and baked. So in picture 12, the other half of the merger also has spinach on it, because I have rolled it. The reason for not doing this is that at that time, Big T ran into the kitchen, looked at it, and wanted to eat when he was greedy. So I closed my hands, made the stuffing, and served it like this. It's also absolutely delicious. It can be served with smoked salmon slices and some salads. It is very delicious.