Spinach in Soup

Name: Spinach in Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful spinach; 1 piece Salted Duck Egg; 2 petals garlic; 1 tablespoon salt; 1g MSG

by Xiaomi

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The spinach in my small vegetable garden grows just right. It’s either fried or chilled every day. Let’s have a different one today.

Ingredients

A handful Spinach
1 piece Salted Duck Egg
2 petals Garlic

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1 tablespoon Salt

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1g Msg

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Spinach in Soup

1. Garlic sliced salted duck eggs scoop out with a small spoon and set aside

2. Wash spinach and cut into sections, blanch in the pot for one minute, then pick up the pot and prepare it

3. After the pot is hot, add the oil and add garlic slices and salted duck eggs to fry out to a sandy shape. Then add water or add the broth to boil, then add the blanched spinach