Spinach Jelly

by Beauty every day

4.9 (1)

Favorite

21

Difficulty

Normal

Time

5m

Serving

3

No appetite in the hot summer, the natural and refreshing cold salad has become the darling of the table, that is, appetizers and meals, and it is not difficult to prepare

Ingredients

Spinach Jelly

1. Prepare the ingredients

2. Wash spinach and cut into sections

3. Put the spinach stalks in boiling water first

4. Then add the leaves, blanch them, and remove them.

5. Remove and cool for later use

6. Jelly cut into thin strips

7. Prepare garlic water, light soy sauce, chili oil, pepper oil, sesame oil

8. Spinach on the plate

9. Put on the chopped jelly

10. Just add the seasoning, add some vinegar for a special flavor

Tips:
Tips:
How to make garlic mashed garlic, mince garlic, add appropriate amount of salt and cool boiled water, mix well and serve

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