1. The ingredients are ready.
2. Wash spinach, cut into sections and prepare.
3. Put the spinach stalks in boiling water and blanch them.
4. Then add the leaves, blanch them and remove them.
5. Remove the cold and set aside.
6. Cut the jelly into thin strips.
7. Prepare garlic water, light soy sauce, chili oil, pepper oil, sesame oil.
8. Put the spinach on the plate.
9. Put on the chopped jelly.
10. Just add the seasoning and add some vinegar for a special flavor.
11. Delicious spinach mixed with jelly.
