Spinach Meatball Soup
1.
The meatballs are ready. These are the meatballs made by our own a few days ago. There are some mushrooms added so it looks a bit dark haha
2.
Wash chrysanthemum chrysanthemum and cut into sections, boil water in the pot, and put the chrysanthemum chrysanthemum into the pot
3.
Cook for about 2 to 3 minutes
4.
Then add the meatballs and cook, cook for about 3 minutes, and finally add salt and chicken sauce to taste
5.
Bian Kuai Shou Fat Reducing Soup
6.
q bomb but not greasy, this is the smell of mushrooms
7.
The original flavor is not bad
Tips:
Add seasonings according to personal preference