Spinach Meatball Soup

by Lqiaoan

4.9 (1)
Favorite
1

Difficulty

Normal

Time

5m

Serving

3

This soup suits my taste, high protein and low fat

Ingredients

Spinach Meatball Soup

1. The meatballs are ready. These are the meatballs made by our own a few days ago. There are some mushrooms added so it looks a bit dark haha

2. Wash chrysanthemum chrysanthemum and cut into sections, boil water in the pot, and put the chrysanthemum chrysanthemum into the pot

3. Cook for about 2 to 3 minutes

4. Then add the meatballs and cook, cook for about 3 minutes, and finally add salt and chicken sauce to taste

5. Bian Kuai Shou Fat Reducing Soup

6. q bomb but not greasy, this is the smell of mushrooms

7. The original flavor is not bad

Tips:

Add seasonings according to personal preference

Comments

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