Spinach Meatball Soup
by Tao Tao Love Food
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Blanch spinach to remove oxalic acid and set aside.
2. Heat the pot until the oil is hot, pour in the right amount of water, add less dried shrimp skins, salt, and vermicelli.
3. Add spinach to the broth, add a little chopped green onion to the meatballs that have been fried before, and season with chicken essence.
4. The light spinach meatball soup is ready.
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