Spinach Mixed Vermicelli

Name: Spinach Mixed Vermicelli
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful spinach; A bundle Rice noodles; Some Roasted Peanuts; Small half carrot; For a long time You Chili; Small piece ginger; 3 pcs garlic; Small spoon Thirteen incense; 2 tablespoons Soy sauce; 3 tablespoons Vinegar; 1 spoon sesame oil

by Love in the Fish Eye-YU

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The spinach in winter is very fresh and tender, and I want to bring a handful back every day when I pass by the vegetable farm. In addition to stir-frying and soup, the most popular is this mixed fan, because the whole family likes to eat it.
The mixed spinach vermicelli must add roasted peanuts, the taste is rich and not a little bit yo.