Spinach Mixed Vermicelli
by Glutton Monkey
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the ingredients.
2. Wash the spinach, cut into sections, separate the roots and leaves, and cut the carrots into thin strips. The carrots match the color, so use less.
3. The fans are soaked in boiling water.
4. Bring the water to a boil, add a little salt and oil, add the spinach roots and blanch them for half a minute, and then add the leaves for half a minute, because the roots are not very ripe and need a longer blanching time.
5. The blanched spinach and carrot shreds are over cold water.
6. Put a teaspoon of chili noodles, a teaspoon of five-spice powder, minced garlic, salt, and a spoonful of sesame in a bowl.
7. Pour hot oil, add a spoonful of vinegar, a spoonful of sesame oil, and a spoonful of light soy sauce and mix well.
8. Cut the vermicelli into pieces and put the spinach together.
9. Pour on the spinach vermicelli and mix well.
10. Plate.
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