1. Minced garlic
2. Dried red pepper cut into sections
3. Wash the vermicelli, put it in a pot and boil
4. The vermicelli becomes transparent, remove it and put it in cold water
5. Wash the spinach and put it in the pot, boil
6. Remove and put into cold water, change the cold water several times to make the spinach cool down quickly
7. Remove the water by hand and cut into three sections
8. Remove the vermicelli, put it in a basin with controlled water content, and put spinach in the basin
9. Put an appropriate amount of vegetable oil in the pot, add peanuts, and fry until the red coat pops
10. Put the peanuts on the cutting board and use a rolling pin to crush them
11. Pour crushed peanuts into a basin, add three spoons of vinegar, two spoons of light soy sauce, half a spoon of sugar, and some salt
12. Put an appropriate amount of vegetable oil in the pot, add the peppercorns and fry them until fragrant, remove the peppercorns and discard. Add dried red pepper and turn off the heat
13. Pour the oil on the spinach
14. Add minced garlic and stir well
15. Platter
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
