Name: Spinach Mixed Vermicelli
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some spinach; A handful Peanuts; Some Rice noodles; 2 petals garlic; several Dried red chili; 2 spoons Soy sauce; 3 spoons Vinegar; Some salt; Some pepper; Some Vegetable oil; Some Sugar

Spinach Mixed Vermicelli

by hb layman

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

I’m tired of eating big fish and meat during the New Year, so let’s have a vegetarian dish to cleanse the intestines

Spinach Mixed Vermicelli

1. Minced garlic

2. Dried red pepper cut into sections

3. Wash the vermicelli, put it in a pot and boil

4. The vermicelli becomes transparent, remove it and put it in cold water

5. Wash the spinach and put it in the pot, boil

6. Remove and put into cold water, change the cold water several times to make the spinach cool down quickly

7. Remove the water by hand and cut into three sections

8. Remove the vermicelli, put it in a basin with controlled water content, and put spinach in the basin

9. Put an appropriate amount of vegetable oil in the pot, add peanuts, and fry until the red coat pops

10. Put the peanuts on the cutting board and use a rolling pin to crush them

11. Pour crushed peanuts into a basin, add three spoons of vinegar, two spoons of light soy sauce, half a spoon of sugar, and some salt

12. Put an appropriate amount of vegetable oil in the pot, add the peppercorns and fry them until fragrant, remove the peppercorns and discard. Add dried red pepper and turn off the heat