Spinach Mixed Vermicelli
by gaopingzhao
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The vermicelli has been heated in hot water and soaked in cold water.
2. Knock the eggs into a bowl, mix thoroughly, put them in a pan, spread them into egg pancakes, and shred them.
3. Soak the fungus over hot water.
4. Wash the spinach and simmer in superheated water for later use.
5. Add vermicelli and egg shreds in turn.
6. Add spinach and fungus.
7. Dilute the sesame paste with seasoning soy sauce and vinegar and mix thoroughly.
8. Pour into a container, add salt, monosodium glutamate, sesame oil and mix well.
9. Put it on the plate and enjoy it.
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