Spinach Mixed with Eggs

Name: Spinach Mixed with Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g spinach; 2 pcs egg; 1/2 piece carrot; 1 teaspoon olive oil; Some wasabi; 1 tbsp Soy sauce; 1 tbsp Rice vinegar; 1 teaspoon Sugar; a little MSG

by Yoha Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Hard-boiled eggs are mostly eaten at breakfast. Mixing them with vegetables not only supplements protein, but also increases chlorophyll and dietary fiber.

Ingredients

300g Spinach
2 pcs Egg
1/2 piece Carrot
1 teaspoon Olive Oil
Some Wasabi
1 tbsp Soy Sauce
1 tbsp Rice Vinegar
1 teaspoon Sugar
a little Msg

Spinach Mixed with Eggs

1. Prepare the ingredients, clean the spinach, soak it in water for a while

2. Wash the carrots and rub them into silk

3. Wash the spinach in a pot of boiling water and blanch

4. Scoop out the spinach, add the carrot shreds, blanch it, and then remove it

5. The blanched spinach controls the moisture and keeps it ready for use

6. Squeeze the right amount of wasabi into the seasoning bowl

7. Put in a tablespoon of light soy sauce

8. 1 tablespoon rice vinegar

9. Add sugar, monosodium glutamate, olive oil and mix well

10. Peel the boiled eggs and cut into small cubes

11. Put the vegetables in the plate, add the eggs cut into pieces in the above way, pour the mixed juice on it, and mix well when you eat

Tips:
A very simple side dish that not only supplements protein, but also increases dietary fiber. Using wasabi as a seasoning brings a different taste; the amount of wasabi should be acceptable.