Spinach Mixed with Eggs

Name: Spinach Mixed with Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g spinach; 2 pcs Hard boiled egg; 1/2 root carrot; Some wasabi; A tablespoon Soy sauce; A tablespoon Rice vinegar; A teaspoon Sugar; a little MSG

by Yoha Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Hard-boiled eggs are mostly eaten at breakfast. Mixing them with vegetables not only supplements protein, but also increases chlorophyll and dietary fiber. "

Ingredients

300g Spinach
2 pcs Hard Boiled Egg
1/2 root Carrot
Some Wasabi
A tablespoon Soy Sauce
A tablespoon Rice Vinegar
A teaspoon Sugar
a little Msg

Spinach Mixed with Eggs

1. Prepare the ingredients, clean the spinach, and soak it in clean water for a while;

2. Wash the carrots and rub them into silk;

3. Put the washed spinach in a pot of boiling water and blanch;

4. Take out the spinach, add the carrot shreds and blanch it, and then take it out;

5. The blanched spinach controls the moisture to be used;

6. Squeeze an appropriate amount of wasabi into the seasoning bowl;

7. Add a tablespoon of light soy sauce;

8. A tablespoon of rice vinegar;

9. Add sugar, monosodium glutamate, olive oil and mix evenly;

10. Peel the boiled eggs and cut into small cubes;

11. Put the vegetables into the plate, add the eggs cut into pieces in the above way, pour the mixed juices, and mix well when you eat.

Tips:
A very simple side dish that not only supplements protein, but also increases dietary fiber. Using wasabi as a seasoning brings a different taste; the amount of wasabi should be acceptable.