1. Prepare materials.
2. Pour water into the pot and blanch the spinach when the water is boiling.
3. Cut the vermicelli into small pieces and blanch them in hot water.
4. After blanching, add some cold water, then squeeze out the spinach water and cut into sections.
5. Put it in a dish and put the powder skin on top.
6. Vinegar, light soy sauce, salt, sugar, chicken essence, fried chili, sesame oil to make the juice.
Tips:1. You can add some minced garlic to taste better.
2. Blanching spinach can remove oxalic acid and help calcium absorption.
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