Spinach Mixed with Sea Rainbow
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Pick and wash spinach.
2. Boil hot water in the pot.
3. The spinach is blanched in water.
4. Just boil it again.
5. Too cold water.
6. Write dry moisture.
7. Haihong picks and washes it.
8. Put it in the pot.
9. Cover the pot.
10. Cook on high heat until Haihong opens its mouth.
11. Shell and wash.
12. Peel the garlic, wash and mince.
13. Put light soy sauce, apple cider vinegar, and spicy soy sauce.
14. Add salt and chicken essence and stir well.
15. Put the mixed vegetables in a Haihong bowl.
16. Pour the sauce.
17. Mix well.
18. Just install it.
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