1. Pick the spinach leaves, remove the roots, and wash
2. Cut into inch segments
3. Blanch it with water
4. Cool water to squeeze out the water for later use
5. Roll the dough into large pieces and cut into strips.
6. Heat the pot and stir-fry the shrimp skins and chopped green onion.
7. Shrimp skin is slightly yellow, pour in boiling water, and slice on the bottom.
8. Bring the spinach to a boil
9. Then add salt and pepper to a boil, and finally season with MSG.
Tips:Authentic homemade noodle soup, delicious and easy to make. It is often eaten in winter to warm the heart and stomach, and is the favorite of the family.
