Spinach Noodle Training

Name: Spinach Noodle Training
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 500g Flour; 190g Spinach juice; 2g salt; Various cabbage seeds

by Xue Yin Hao

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Spinach noodles has always been a special type of pasta for the old Shaan people. As a pasta, Lao Shan has all kinds of pasta, and spinach noodles are no exception. Today, the editor of Jianuo Catering will introduce you to the handmade spinach noodles of Lao Shan. The practice of training, if you want to learn, you can follow my steps to learn! You can also send me a private message!

Ingredients

Spinach Noodle Training

1. Put the flour, spinach juice, and salt into the cook machine

2. Stir to form a dough, cover with plastic wrap and let stand for 30 minutes

3. Flatten the dough and put it into the noodle machine, repeat pressing four or five times...

4. Put the pressed noodles into the noodle cutter

5. Cook in the pot, put your favorite dishes and bites

Tips:
1. If you want to roll and knead the noodles by yourself, hand spinach noodles will taste better. You can also use a machine if you have a machine.
2. I did not release the practice of Qianzi, so I can look up the practice of Qianzi specifically.
3. Students who want to learn spinach noodles can write to me privately, and I will send you the hand-made spinach noodle training course