Spinach Noodles with Cold Skin

Spinach Noodles with Cold Skin

1. Prepare spinach juice (squeezed with a juicer, if you don’t have a juicer, you can chop up spinach and squeeze it out of spinach water)

2. Add some salt to the flour to form a dough, and let it rise for ten minutes (knead twice in the middle)

3. When using the noodles, cook some flax oil! (That is, when the oil is heated to 70% or 80%, turn off the heat 🔥 and let cool again)

4. Wake up the dough, smooth it with a dough press (I pressed it in the fourth and a half)

5. Cut it with a noodle machine! (Cut whatever you like)

6. Boil the water in the pot, add a little salt, and cook the noodles. (There must be more water so that the noodles are not sticky)

7. The cooked noodles are mixed with cooked oil (the noodles are cooked in cold water, it's cold, I use cold water)

8. Then add cold skin, carrot shreds, fried chili, and add cold skin juice (they bring them when you buy cold skin)

9. Hahahahahahahaha 😄 my mother said I know how to eat in one day! ! ! ! 😁😁😁😁😁😁😁😁😁😁

10. A simple lunch is solved like this! Hehe 😊