Name: Spinach Noodles with Mushroom Meat Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small bowl Minced meat; 5s Shiitake Mushrooms; 200g Homemade Spinach Noodles; 1 small root Cucumber; 1 small plate Bean sprouts; 1 tablespoon Sweet noodle sauce; 1 tablespoon Miso; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; 1 small dish Minced Ginger and Garlic; Some oil; Some salt

Spinach Noodles with Mushroom Meat Sauce

by Scarlett WH

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

As a staple food of Chinese people, noodles are especially loved by northerners. They are inseparable almost every day and are deeply loved by people. Noodles are very easy to digest and absorb. Regular consumption can enhance immunity and balance nutrient absorption. Whether it is used for breakfast, lunch, dinner, or supper, it is inseparable. I remember that when I was a child, the aunt next door was from Shanxi. She especially made all kinds of hand-rolled noodles. It was very chewy and delicious, and it made me drool every time. At that time, I was very envious, but I was clumsy, and the pasta was always ready, so I gave up slowly.
But now it's fine, you can make noodles by yourself at home, and you can also make noodles with different colors, tastes, and nutrients. Just like the Joyoung M6-L20 smart noodle machine used to make spinach noodles today, it is a very simple and practical noodle machine. It can not only make manual noodles in a fool-like manner, first fill the water tank with pure water, pour flour (that is, ordinary flour, corn flour, buckwheat flour and other coarse grains), and the noodle machine will automatically weigh out the required flour It’s very easy to add the corresponding amount of water when stirring, make the noodles, and then squeeze out the noodles. You can also use your creativity and choose handmade noodles. First prepare spinach juice, tomato juice, carrot juice, or eggs. Put the liquid into the flour and the noodles will automatically weigh the flour. Then you can use the measuring cup that comes with the machine to take out the weight of the juice and mix it inside. When time is up, you can squeeze out the nutritious and colorful vegetable noodles. The LCD function control keys on the noodle maker are very concise and clear. They are easy to operate for all ages and children. "

Spinach Noodles with Mushroom Meat Sauce

1. Prepare raw materials;

Spinach Noodles with Mushroom Meat Sauce recipe

2. Self-made spinach noodles made by Joyoung M6-L20 smart noodle machine;

3. Heat the pan with cold oil, add the minced meat and stir fry;

4. Stir-fry the minced meat slightly to get the fat, then add minced ginger and garlic to stir fry;

5. Stir-fry for a few times and stir-fry the prepared sauce;

6. Stir-fry evenly, add diced shiitake mushrooms and stir-fry;

7. Add appropriate amount of light soy sauce and stir fry for color;

8. Add the water for soaking shiitake mushrooms;

9. Cover and simmer for 3-5 minutes;

10. Add a little salt to taste;

11. Boil water in a boiling pot, add some salt;

12. Put the bean sprouts inside, blanch it and remove it;

13. Add homemade spinach noodles;

14. Put the boiled spinach noodles into a bowl, with the prepared side dishes on the top;

15. Finally, top with shiitake mushroom meat sauce and mix well when eating.

16. It's ready to eat.

Tips:
1. Soak the mushrooms in advance. Do not spill the soaked water. Use stewed mushrooms with meat sauce; 2. Match the side dishes at will, but you need to blanch the cooked in advance.