1. Choose proper amount of oil green spinach and wash it well.
2. Take out the clear water once in a while.
3. Appropriate amount of clean water, with as little water as possible, increase the concentration of the spinach puree, so that the surface will be green.
4. Beat into a thick spinach puree.
5. An appropriate amount of flour.
6. Pour in an appropriate amount of spinach puree.
7. Mix into a slightly firmer spinach dough.
8. Use a noodle machine to press out the width you like. Roll out the noodles by hand without a noodle machine.
9. Baby Naizhi, purple carrot cut flowers.
10. Cut the soaked sea cucumber into small pieces.
11. Heat an appropriate amount of oil in the pot, and stir-fry the garlic sprouts until fragrant.
12. Boil a bowl of boiling water, enoki mushrooms, baby cabbage, carrots, and sea cucumbers.
13. Half a spoonful of spicy sauce.
14. Half a spoon of super hemp pepper sauce.
15. Season with appropriate amount of salt and light soy sauce for later use.
16. Bring an appropriate amount of water to a boil in a boiling pot, and boil the noodles twice.
17. Fish into the bowl.
18. Pour the soup and stew and serve, the finished product.
19. Finished product.
20. Finished product.
