1. Wash spinach, grind and squeeze it in a cooking stick
2. The more delicate the better, it would be perfect if there is a wall breaker
3. Mix the squeezed spinach juice with the noodles
4. The noodle machine starts to make noodles
5. Noodles and juices must be appropriate
6. Enough for us to eat a plate, I forgot to take pictures of the steps
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
