Spinach Okara Cake
1.
The filtered bean dregs.
2.
Wash the vegetables and chop.
3.
Both spinach and bitter chrysanthemum are blanched and added to the bean dregs.
4.
Put in an appropriate amount of corn flour (any flour is fine), and a little more salt can be added for over 1 year old.
Tips: Since the humidity of the filtered bean dregs is not the same, you can add more corn flour here, and the flour will be a bit thin and the cake will be softer. If there is more powder, the cake is better shaped by hand.
5.
Add an egg to increase the viscosity, mix well, check the dry and wet conditions, see if it can form a mass, and appropriately increase the corn flour.
6.
Take an appropriate amount, knead it into a circle, squeeze it with two palms and place it directly in the pot. Put an appropriate amount of oil in the pan and fry on medium heat.
Tips: My pie is just right into a ball, but it's not very hard, so it's a bit sticky and I didn't take pictures. The cake made from this kind of dough is crispy on both sides and soft in the middle.
7.
Fry on one side until the cake can be easily picked up, turn over and turn to low heat to continue frying.
8.
It is fine to continue frying on both sides until the browning is as good as you like.
Eat it while it's hot, it's delicious. Under the strong appearance, there is a soft heart, is it like a sheep in wolf skin?
Tips:
This recipe has a supporting video, which can be viewed in the WeChat public account "five meals a day". If you don’t understand my recipe, please come to the public account to ask questions. There are 500 baby food supplements made by the nutritionist mother. All your eating problems.
