Spinach Omelette
by getit✌
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash spinach, remove the roots and blanch it in boiling water
2. Fish out cold water
3. Drain and chop
4. Add flour and eggs
5. Add a tablespoon of salt and some water and stir well
6. Add the right amount of oil to the pot and brush as evenly as possible
7. Pour in the stirred batter
8. Quickly flatten
9. Wait for the batter to dry and apply a few drops of oil on the surface.
10. Turn the pie and wait for a minute or two
11. Finished product
Tips:When adding water to the batter, add small amounts and several times.
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