1. Wash the spinach, blanch and drain the water for later use.
2. Mix the spinach puree in the food processor and set aside.
3. Add flour and 1 gram of salt to the pureed spinach, knead it into a smooth dough, and let it rest for half an hour.
4. Proofed dough.
5. Divide into small portions.
6. Press the flat dough and roll it out into thin slices.
7. Put it in an electric baking pan and start pancakes.
8. Turn it over and bake it until both sides are slightly yellow.
9. The fragrance of spinach is delicious.
Tips:The water absorption of flour is different, please pay attention to the amount when adding water after adding spinach puree.
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