Spinach Pie
1.
Squeeze the spinach juice, filter and add some flour and stir well.
2.
Spread the oil evenly on the baking pan, pour in an appropriate amount of batter and spread it out. After it has solidified, beat in the eggs and sprinkle with black sesame seeds.
Tips:
After squeezing the spinach juice, strain out the vegetable residue and discard it!