Spinach Pie

Spinach Pie

by Easy to cook

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

This method of spinach pie is the first time I have tried it. It is very simple, delicious and easy. Wash the spinach, blanch it, cut everything, mix the flour and stir evenly, fry once it is fried, it will be out of the pan. The whole process is unnecessary. In 20 minutes, the pancakes are crispy and delicious. They can be eaten with sauce or directly. They are vegan. Don't worry about family members getting angry if you eat them.

Ingredients

Spinach Pie

1. Prepare the ingredients, do not have too much flour, just mix the spinach to make a batter, and the pancakes will have a crispy texture;

Spinach Pie recipe

2. Pick and wash the spinach, boil an appropriate amount of water, and blanch the spinach;

Spinach Pie recipe

3. In order to prevent spinach’s unfavorable factors on the human body, prevent the formation of stones, and affect the absorption of calcium, it is best to blanch spinach with boiling water when cooking. After blanching, most of the oxalic acid can be released, which can reduce the destructive effect of oxalic acid;

Spinach Pie recipe

4. Remove the spinach, rinse with cold water, squeeze dry and chop;

Spinach Pie recipe

5. Pour flour and spinach into a large basin, add salt and chicken powder;

Spinach Pie recipe

6. Without adding water, stir directly into a moist batter;

Spinach Pie recipe

7. Heat the pan, pour in cooking oil, apply a little cooking oil on both hands to prevent sticking hands, shape the spinach batter into a round cake by hand, put it in a frying pan, fry on medium and low heat until both sides are browned, shovel it and eat.

Spinach Pie recipe

Tips:

Tips for food:

The fried spinach cake can be eaten directly or dipped in sauce. You can also add one or two eggs or ham in the batter. The ingredients can be mixed at will.

Comments

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