Spinach Pie
1.
Prepare the ingredients, do not have too much flour, just mix the spinach to make a batter, and the pancakes will have a crispy texture;
2.
Pick and wash the spinach, boil an appropriate amount of water, and blanch the spinach;
3.
In order to prevent spinach’s unfavorable factors on the human body, prevent the formation of stones, and affect the absorption of calcium, it is best to blanch spinach with boiling water when cooking. After blanching, most of the oxalic acid can be released, which can reduce the destructive effect of oxalic acid;
4.
Remove the spinach, rinse with cold water, squeeze dry and chop;
5.
Pour flour and spinach into a large basin, add salt and chicken powder;
6.
Without adding water, stir directly into a moist batter;
7.
Heat the pan, pour in cooking oil, apply a little cooking oil on both hands to prevent sticking hands, shape the spinach batter into a round cake by hand, put it in a frying pan, fry on medium and low heat until both sides are browned, shovel it and eat.
Tips:
Tips for food:
The fried spinach cake can be eaten directly or dipped in sauce. You can also add one or two eggs or ham in the batter. The ingredients can be mixed at will.