1. An appropriate amount of flour, a little salt, and a little corn oil.
2. And into a slightly soft dough.
3. I use a noodle machine to press into noodles. There is no noodle maker that can be pulled into small pieces, rolled round and thin.
4. Spin in a larger bowl.
5. Pressed spinach crepes.
6. Use a rolling pin to roll it out thinner and bigger.
7. Fry in a non-stick pan over medium and low heat.
8. Fry until golden brown on both sides. Put it in a fresh-keeping bag and tie the mouth of the bag to soften.
9. You can clamp shredded potatoes and carrots. Finished product.
10. Finished product.
