Spinach Pork Noodles
1.
Cut the mustard tuber into strips, soak in water to remove the saltiness
2.
Shredded meat
3.
Put hot water in the pot and put the noodles
4.
Take another small pot and add water to boil
5.
Add mustard
6.
Add pork shreds and mix well
7.
Put in lard
8.
Fish out the noodles
9.
Add salt in a small pot and season with chicken essence
10.
Add spinach
11.
Finally install the plate
Tips:
1. Shred the pork slightly
2. The tuber mustard I bought must be soaked, otherwise it's too salty