Spinach Quail Eggs

Spinach Quail Eggs

by Eyebrow delicacy

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I have made this spinach quail egg in my spare time, which can be eaten by children who don’t like spinach. But our kids have to peel off the leaves of bok choy before eating it~~~ How do we cook spinach without eating it, what should I do? "

Ingredients

Spinach Quail Eggs

1. Raw materials spinach, quail eggs.

Spinach Quail Eggs recipe

2. Put the quail eggs into the pot and cook (5 minutes after boiling)

Spinach Quail Eggs recipe

3. Pick the spinach leaves and blanch them.

Spinach Quail Eggs recipe

4. Peel cooked quail eggs.

Spinach Quail Eggs recipe

5. Wrap quail eggs with spinach leaves. One large leaf can wrap 1 quail egg, and the smaller one can wrap 2 quail eggs.

Spinach Quail Eggs recipe

6. Mix oyster sauce, seafood soy sauce and mature vinegar to make a dip.

Spinach Quail Eggs recipe

7. Just eat with the dipping sauce.

Spinach Quail Eggs recipe

Tips:

1. After the quail eggs are boiled, put them in cold water and then peel them.
2. Choose larger spinach leaves as much as possible and better wrap them.
3. After the water is boiled, put the spinach in and turn off the heat immediately. If it takes a long time, the spinach leaves will break.

Comments

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