Spinach Rolls with Ginger Sauce

Name: Spinach Rolls with Ginger Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some spinach; Some ginger; Some salt; Some Sugar; Some Balsamic vinegar; Some Soy sauce; Some sesame oil

by @That floweropen@

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Spinach stems and leaves are soft, smooth, delicious, and rich in vitamin C, carotene, protein, and minerals such as iron, calcium, and phosphorus.
The carotene contained in spinach is converted into vitamin A in the human body, which can maintain normal vision and the health of epithelial cells, increase the ability to prevent infectious diseases, and promote the growth and development of children. "

Ingredients

Some Spinach
Some Ginger
Some Salt
Some Sugar
Some Balsamic Vinegar
Some Soy Sauce
Some Sesame Oil

Spinach Rolls with Ginger Sauce

1. Prepared spinach and ginger.

2. Cut the ginger into minced pieces, soak the spinach in light salt water for 20 minutes, and rinse with water.

3. Mix well with ginger-flavored juice made from ground ginger, salt, sugar, light soy sauce, vinegar and sesame oil, and set aside.

4. Bring the water to a boil and add the spinach until it is broken.

5. Remove the draining water and put it in a basin.

6. Pour in ginger juice and mix well.

7. Wrap the spinach leaves one by one from the inside to the outside along the rhizome and place them in a plate.

Tips:
Spinach has a higher oxalic acid content, so it is advisable to boil the vegetable water first to reduce the oxalic acid content. Don't eat too much at one time.

Choose spinach with tender leaves, and retain the spinach root.