Spinach Salty Pimple Soup
by Mother Jindou loves to cook
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash spinach and shiitake mushrooms
2. Finely chop spinach, and dice shiitake mushrooms
3. Add a small amount of flour and water to make a thick batter, then use chopsticks to stir it up
4. Stir-fry the mushrooms in a hot pan with cold oil for half a minute
5. Then add spinach and stir fry, add salt and some water
6. After the water is boiled, add the oyster sauce, pour in the batter, keep stirring while pouring, add a little water to the batter on the bowl and stir with chopsticks and then pour it into the pot again
7. After the pan is turned on again, slowly add the beaten eggs, cook for a minute and turn off the heat
8. Pour out the soup and drizzle with sesame oil
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