Spinach Sauce Burrito
by Thriving 2388
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the vegetables and squeeze the juice with an appropriate amount of water.
2. Add salt chicken powder and stir evenly without particles.
3. Heat the pan with a layer of oil, pour the batter and spread it into pancakes.
4. After the batter changes color, beat in the eggs.
5. Sprinkle a little black sesame seeds on the eggs when they are almost set.
6. Turn over when the egg is completely set.
7. Put ham sausage strips, carrot strips and cucumber strips, roll up from one end and serve on a plate.
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