Spinach Sesame Cake
1.
Beat the spinach into juice first.
2.
Add yeast, sugar, salt and spinach juice to the flour.
3.
Make dough, 饧 for 20 minutes.
4.
Rub the noodles into long strips and pull them into a uniform size agent.
5.
Knead into a round shape.
6.
Press flat, brush with water, dip with sesame seeds, and press again.
7.
Brush the electric baking pan with oil and put in the cake dough.
8.
Cover and cook for 5 minutes.
9.
The sesame biscuits are the most delicious when they are hot.