Spinach Soup

Name: Spinach Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g spinach; 1 piece egg; 1 piece shallot; 1 piece ginger; 5g Soy Salad Oil; 1g salt; a little Soy sauce

by Kissing fish

5.0 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

3

Good taste and rich nutrition.

Ingredients

150g Spinach
1 piece Egg

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1 piece Shallot

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1 piece Ginger

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5g Soy Salad Oil
1g Salt

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a little Soy Sauce

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Spinach Soup

1. Wash spinach, cut into sections, blanch with boiling water, remove

2. Beaten eggs

3. Chopped green onions and ginger

4. Put oil in the pot, add ginger and green onions to sauté fragrant, add water to boil

5. Add spinach, salt, light soy sauce and cook

6. Put in the egg liquid and boil

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