Spinach Soup

Name: Spinach Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some spinach; Some egg; Some Square ham; Some shallot; Some Peanut oil; Some salt; Some sesame oil; Some water

by Ginger meal in a bowl

5.0 (1)

Favorite

9

Difficulty

Easy

Time

20m

Serving

2

Spinach and egg drop soup is a homemade soup, the main ingredients are spinach and eggs. Its simple preparation, light and refreshing soup is very suitable for children to eat. "

Ingredients

Some Spinach
Some Egg

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Some Square Ham
Some Shallot

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Some Peanut Oil
Some Salt

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Some Sesame Oil

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Some Water

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Spinach Soup

1. Peel the scallions, clean and cut into chopped green onions

2. Cut the square ham into thick shreds and prepare

3. Clean the two eggs and put them in a bowl. Stir evenly with chopsticks to form egg liquid

4. Remove the old leaves of the spinach and repeatedly rinse the sediment, control the moisture and cut into sections, add water to the pot and boil, add the spinach sections to blanch for about 15 seconds, remove immediately and cool the water and control the moisture for use.