1. Wash spinach and set aside
2. Spinach on the stir-fry board for later use
3. Heat the pot, add cooking oil, saute the minced garlic
4. Add soup to a boil
5. Boiled soup
6. Blanch the spinach, let it cool, cut the spinach into sections and set aside
7. Add the chopped spinach and boil
8. Add light soy sauce, salt
9. Essence of chicken is fine
Tips:Spinach must be blanched to remove oxalic acid. Spinach is not easy to cook for too long. Just boil it for five minutes.
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