Spinach Soup

by Xia You Qiao Mu Ya Wang Paradise 2000

4.9 (1)
Favorite
3

Difficulty

Normal

Time

15m

Serving

3

Spinach contains protein, dietary fiber, carotene, iron deficiency anemia, high blood pressure.

Spinach Soup

1. Wash spinach and set aside

2. Spinach on the stir-fry board for later use

3. Heat the pot, add cooking oil, saute the minced garlic

4. Add soup to a boil

5. Boiled soup

6. Blanch the spinach, let it cool, cut the spinach into sections and set aside

7. Add the chopped spinach and boil

8. Add light soy sauce, salt

9. Essence of chicken is fine

Tips:

Spinach must be blanched to remove oxalic acid. Spinach is not easy to cook for too long. Just boil it for five minutes.

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