Spinach Soup with Chicken Balls

Name: Spinach Soup with Chicken Balls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Chicken breast; 30g starch; 2g salt; 10g Sugar; 2g black pepper powder; 50g Plain Water; 3 trees spinach; A few drops sesame oil

by meggy dancing apple

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Fresh chicken breasts are pureed with a food processor and added with your favorite seasonings, or made into a clear soup of chicken balls, or added with a handful of green vegetables. It is really delicious, tender, nutritious and warm to the stomach. "

Ingredients

200g Chicken Breast
30g Starch
2g Salt

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10g Sugar

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2g Black Pepper Powder
50g Plain Water
3 trees Spinach
A few drops Sesame Oil

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Spinach Soup with Chicken Balls

1. Chicken breast cut into small pieces

2. Put it into the food processor and beat it into mashed meat

3. The mashed chicken is delicate and tender

4. Add seasoning

5. Add an appropriate amount of water and stir into a delicate meat paste

6. Dip your hands in clean water, take an appropriate amount of mashed meat, squeeze out the balls of the same size as possible from the mouth of the tiger, and put them into the boiling water pot

7. Put all the meatballs into the pot and cook until all the balls can rise to the surface. They can be taken out and eaten directly, or they can be added to vegetables