1. Chicken breast cut into small pieces
2. Put it into the food processor and beat it into mashed meat
3. The mashed chicken is delicate and tender
4. Add seasoning
5. Add an appropriate amount of water and stir into a delicate meat paste
6. Dip your hands in clean water, take an appropriate amount of mashed meat, squeeze out the balls of the same size as possible from the mouth of the tiger, and put them into the boiling water pot
7. Put all the meatballs into the pot and cook until all the balls can rise to the surface. They can be taken out and eaten directly, or they can be added to vegetables
8. Choose spinach in advance and clean it
9. Put the spinach cut into inch pieces into the pot, turn off the heat when it changes color
10. Take a few drops of sesame oil out of the pot and add some salt according to taste
11. Look, the chicken meatballs in clear soup are also very good
12. Homemade chicken balls are easy to make, very snappy, and taste great
Tips:Add a little sugar to remove fishy and freshness.
