Spinach Soup with Egg Shrimp Paste
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash spinach and cut into sections; soak the vermicelli in water to soften
2. Beat the eggs into the bowl and add the shrimp paste
3. Stir well
4. Heat cooking oil in a wok, pour in shrimp paste and eggs, stir-fry and serve.
5. Put a little oil in the wok to heat up, add the blanched spinach segments and stir fry, pour in a little water, add the soaked vermicelli to boil
6. Pour in the fried shrimp paste and eggs, boil it again, add salt to taste, drizzle a little sesame oil, and serve.
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