Spinach Square Toast
by Soft blue crystal
Favorite
Difficulty
Easy
Time
2h
Serving
3
I often make my own bread at home, and I haven't bought it outside for a long time. Thinking of making more sandwiches for my son in the morning, I deliberately used a square toast box.
Thinking of having another beautiful green, I bought spinach and made green vegetable juice, and added it to the bread. The dough turned into a beautiful forgiveness color. After kneading the dough for a long time, the glove film was finally kneaded and rolled twice. Finally, it was placed in the fermentation tank. The temperature and humidity were adjusted, and the fermentation was satisfactory. Finally, with the mood of Meimei, expecting to put the toast box into the oven.
The results of it? The result was lost in the last step. According to the recipe found on the Internet, it was 200 degrees for 40 minutes. After baking for less than 20 minutes, I smelled a mushy smell. I was worried for a long time, and finally couldn’t help lowering the temperature. I gritted my teeth and bake it to the end. When I took it out, I was about to cry. I tried my best to make toast for a few hours and baked it into Bao Gong’s face! I would not refer to other people’s recipes if I knew it, so I might as well cook them at my previous time.
What does this mean, I just want to advise novices, don’t just follow other people’s recipes blindly, you can look at a few more recipes for reference to determine which one is the most reliable, because everyone uses a different oven temperature difference, which is suitable for other people’s recipes. Not necessarily suitable for yourself. Fortunately, the outer circle of the bread is darker, and the inner structure is still good.
Thinking of having another beautiful green, I bought spinach and made green vegetable juice, and added it to the bread. The dough turned into a beautiful forgiveness color. After kneading the dough for a long time, the glove film was finally kneaded and rolled twice. Finally, it was placed in the fermentation tank. The temperature and humidity were adjusted, and the fermentation was satisfactory. Finally, with the mood of Meimei, expecting to put the toast box into the oven.
The results of it? The result was lost in the last step. According to the recipe found on the Internet, it was 200 degrees for 40 minutes. After baking for less than 20 minutes, I smelled a mushy smell. I was worried for a long time, and finally couldn’t help lowering the temperature. I gritted my teeth and bake it to the end. When I took it out, I was about to cry. I tried my best to make toast for a few hours and baked it into Bao Gong’s face! I would not refer to other people’s recipes if I knew it, so I might as well cook them at my previous time.
What does this mean, I just want to advise novices, don’t just follow other people’s recipes blindly, you can look at a few more recipes for reference to determine which one is the most reliable, because everyone uses a different oven temperature difference, which is suitable for other people’s recipes. Not necessarily suitable for yourself. Fortunately, the outer circle of the bread is darker, and the inner structure is still good.
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