1. Peel the potatoes, wash and cut into strips
2. Wash spinach stalks and cut into sections
3. Heat oil, fry the scallions, add potato chips and stir fry
4. Add light soy sauce, add appropriate amount of water
5. Simmer for 5 minutes, until the potatoes are cooked through
6. Add spinach stalks
7. Season with salt, stir-fry evenly, then turn off the heat
8. Put it out of the pot, ok
Tips:Put the spinach stalks into the pot and stir-fry evenly. It should not be stewed for a long time.
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