Spinach Stewed Vermicelli
by The cat in the clouds
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare materials
2. Wash the pot and heat it, pour in an appropriate amount of oil, add the green onion and ginger and stir fry for a fragrance
3. Pour two bowls of water
4. Put the vermicelli
5. Boil the vermicelli over medium heat until soft and transparent.
6. Add spinach
7. Add an appropriate amount of salt and stir fry evenly
8. Finished picture
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