Spinach Tofu

Name: Spinach Tofu
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g tofu; 300g spinach; 2ml Soy sauce; 2g salt

by Food editor

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

no

Ingredients

1. Prepare the ingredients

2. Tofu slices, spinach slices

3. Put clean water in a pot and boil, blanch the water for 10 seconds

4. Put oil in the pan, add tofu slices, and fry on low heat until golden on both sides

5. Add spinach, light soy sauce, salt

6. Stir evenly and ready to use

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