Spinach Tortilla
1.
Put the flour and two beaten eggs in a basin, add a small amount of water one by one, and stir until the consistency of the batter is suitable for pancakes.
2.
Boil some boiling water on the fire, and cut the spinach into small pieces.
3.
Put the chopped spinach and corn kernels into the batter, add salt, and stir in the chicken powder.
4.
Put a pan on the fire to heat up, add a little peanut oil, pour in the batter, fry until golden on both sides, turn off the heat and take it out. Use a heart-shaped mold to press out and place it on the plate. (I made it in a heart-shaped non-stick pan)
