Spinach Tower

by Grid blue

4.7 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

3

It's the season when spring spinach is on the market in large quantities.
The price is cheap and the nutritional value is high. It is an indispensable ingredient on the table of every household. Spinach is known as the "nutritional model student". It is rich in carotenoids, vitamin C, vitamin K, minerals and other nutrients. Soup, single stir-fry, cold dressing, or mixed with other meat dishes, pad plate, are all great. Today, I made a simple and delicious spinach tart, adding Gelinuoer organic linseed oil, using Gelinuoer organic flaxseed Instead of sesame oil, ordinary spinach tarts are not only more delicious, but also more nutritious.
The sum of crude protein, fat and total sugar content in flaxseed is as high as 84.07%. It also contains VE, which is a strong and effective free radical scavenger, which has anti-aging and anti-oxidant effects. Both linseed and linseed oil have high nutritional value, which is especially suitable for women. It not only helps to remove excess fat from the body, but also improves menstrual syndrome and has great benefits for the skin...
As a long-term struggle with fat, I naturally don't miss such good things!

Spinach Tower

1. Wash the spinach and soak in clean water for 15 minutes. Soak the peanuts for 15 minutes.

2. Put water in the stock pot and bring to a boil. You can add a little salt or oil, so that the color of the blanched dish will look better.

3. Add the spinach, let it down, and remove it after it darkens.

4. Drain the blanched spinach in cold water.

5. Cut the soaked peanuts a few times.

6. Squeeze the excess water from the spinach and chop.

7. Put spinach and corn into the container.

8. Add salt, chicken essence (optional), light soy sauce.

9. Pour a spoonful of Gelinor linseed oil.

10. Pour into the mixed vegetables.

11. Stir well.

12. Cut a few slices of tomatoes for decoration.

13. Concave a shape.

14. The good spinach tower is ready.

Tips:

The spinach will change its color when it is blanched lightly, it will become astringent after a long time, which will affect the taste

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