Spinach Tower
1.
Wash the spinach and soak in clean water for 15 minutes. Soak the peanuts for 15 minutes.
2.
Put water in the stock pot and bring to a boil. You can add a little salt or oil, so that the color of the blanched dish will look better.
3.
Add the spinach, let it down, and remove it after it darkens.
4.
Drain the blanched spinach in cold water.
5.
Cut the soaked peanuts a few times.
6.
Squeeze the excess water from the spinach and chop.
7.
Put spinach and corn into the container.
8.
Add salt, chicken essence (optional), light soy sauce.
9.
Pour a spoonful of Gelinor linseed oil.
10.
Pour into the mixed vegetables.
11.
Stir well.
12.
Cut a few slices of tomatoes for decoration.
13.
Concave a shape.
14.
The good spinach tower is ready.
Tips:
The spinach will change its color when it is blanched lightly, it will become astringent after a long time, which will affect the taste