Spinach Tower

Name: Spinach Tower
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 280g spinach; 2 tablets ginger; 2 cloves garlic; 1/4 root Gourd radish; Some salt; Some Sugar; Some Soy sauce; Some sesame oil; Some Balsamic vinegar; Some Vegetable oil; Some White sesame

by Scattered 2011

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

One day someone is clamoring to eat too much meat and want to be vegetarian~~~~ Then come to the refreshing "Spinach Tower"~~~
When making mixed dishes, the seasoning must be good~~~ Use good soy sauce, the taste is really different~~~"

Spinach Tower

1. Remove the old leaves and yellow leaves of spinach. After washing, cut into long sections;

2. Ginger and garlic are chopped into puree; garlic is made to be mashed into garlic, and ginger is rubbed into ginger, which will taste better; cut gourd radish into thin strips, gourd radish is the starting point for embellishment, and there is no need to use it;

3. Pour an appropriate amount of water in a boiling pot, add salt, and bring to a boil;

4. Boil the spinach in a pot;

5. After the spinach turns dark green, remove it and soak it in cold boiling water;

6. After the cucurbit slices are processed in the same way, mix with spinach; add appropriate amount of soy sauce;

7. Then add some salt, sugar, sesame oil and vinegar;

8. Add the minced garlic, mix well, put the spinach segments into a shorter cup, and then invert the cup into the plate;

9. Sprinkle with ginger and white sesame seeds.

Tips:
1. Blanching spinach can get rid of excess folic acid; after blanching, let the water be too cold to keep its color;
2. When the garlic is ready, pound it into garlic paste, and rub the ginger into ginger minced, which will taste better;