Spinach Vermicelli
by Purple Grass 2004
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash spinach.
2. After blanching the water and letting it cool, dry the water.
3. Longkou vermicelli is soaked in cold water to soften, then the water is boiled and boiled for two minutes, then remove it and put it in cold pure water or mineral water.
4. Remove the vermicelli, cut it short with scissors, drain the water, add various seasonings with the spinach, and finally add vinegar and mix well.
5. Fans can't soak for too long, cook and eat.
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