Spinach Vermicelli

Name: Spinach Vermicelli
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g spinach; A handful Rice noodles; 2 spoons Sesame sauce; 2 spoons Balsamic vinegar; 1 spoon Soy sauce; 1.5 spoons Sugar; 2 spoons Cool white open

by surt1981

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The cold spinach we made this time is the same color as the sesame sauce, but the taste is good. The sesame sauce is prepared in advance, two tablespoons of sesame sauce, two tablespoons of cold boiled rice, two tablespoons of vinaigrette, one tablespoon of sugar, and one tablespoon of light soy sauce. , If the taste is weak after adjustment, add a little more salt. "

Ingredients

300g Spinach
A handful Rice Noodles
2 spoons Sesame Sauce
2 spoons Balsamic Vinegar
1 spoon Soy Sauce
1.5 spoons Sugar
2 spoons Cool White Open

Spinach Vermicelli

1. Wash the spinach, blanch it, put it in a clean basin and let it cool, let it cool naturally and cut into sections.

2. Soak the vermicelli in warm water, add water to the pot, boil and put in the soaked vermicelli, remove it and put it in cold water after ten seconds, dry the water and cut into sections.