Spinach Vermicelli

Name: Spinach Vermicelli
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g spinach; 100g Rice noodles; 2 cloves garlic; 3g salt; 10g Sugar; 10g Soy sauce; 20g Vinegar; A few drops sesame oil; A few drops Mustard oil

by The second girl is a foodie

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Spinach is rich in vitamin A, vitamin C and minerals. In particular, the content of vitamin A and vitamin C is the highest among all vegetables. The iron content of the human hematopoietic substance is also higher than that of other vegetables, which can supplement iron for laxatives. But spinach contains a lot of oxalic acid, it is best to blanch it with water before eating. Spinach salad is a good choice. "

Ingredients

500g Spinach
100g Rice Noodles
2 cloves Garlic
3g Salt
10g Sugar
10g Soy Sauce
20g Vinegar
A few drops Sesame Oil
A few drops Mustard Oil

Spinach Vermicelli

1. Wash the spinach, blanch it with boiling water, and cut into inch pieces.

2. Boil the vermicelli in water until there is no hard core and remove it.

3. Put the drained spinach and vermicelli together, add minced garlic, light soy sauce, sugar, salt, vinegar, sesame oil and mustard oil, mix well and serve.