Spinach Vermicelli Meatball Soup

Name: Spinach Vermicelli Meatball Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Pork filling; 120g spinach; Some Rice noodles; 1 tsp salt; 1 tsp pepper; 2g chopped green onion; 2g sesame oil; 8g Soy sauce; 1/2 egg; 5g corn starch

by Little Grassroots Family Food

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

During this period, all the vegetables grown by her mother-in-law have come down. Especially some green leafy vegetables will grow old after a few days, so I have to eat a lot of vegetables every day. I always eat vegetables and some meat. It’s not too greasy. This way, this spinach vermicelli meatball soup is made. If you like it, it’s a very practical soup for the family:"

Spinach Vermicelli Meatball Soup

1. Prepare spinach, wash and set aside.

2. Prepare fans

3. Combine the meat, chopped green onion, salt, pepper, 8 grams of light soy sauce, half an egg, 5 grams of cornstarch, and add about 10 grams of water. Stir the meat with your hands, then beat it a few times to make the meat slightly stronger.