1. Dice tomatoes and shred carrots.
2. Chopped spinach, garlic yellow, coriander.
3. Garlic yellow, coriander, salt, light soy sauce, vinegar, sesame oil to taste.
4. Water starch is appropriate.
5. Heat an appropriate amount of oil in the pot, and saute the ginger onion until fragrant.
6. Stir-fry the tomatoes and carrots a few times.
7. Pour in an appropriate amount of water and bring to a boil.
8. Put in the washed vermicelli and boil.
9. Hook in water starch, add spinach, boil to a boil and turn off the heat.
10. Pour in the tuned garlic and coriander. If you like spicy, you can add spicy sauce, chili oil, it tastes good๐๐
11. Finished product.
12. Finished product.
Tips:The vermicelli is not easy to cook too soft.
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