Spinach Vermicelli Soup

Name: Spinach Vermicelli Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some spinach; Some Luncheon meat; Some Rice noodles; Some Shacha sauce; Some pepper; Some salt

by Joy

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Lazy recipe, simple and easy to make delicious"

Ingredients

Some Spinach
Some Luncheon Meat
Some Rice Noodles
Some Shacha Sauce
Some Pepper
Some Salt

Spinach Vermicelli Soup

1. Soak the vermicelli in clear water

2. Luncheon meat slices

3. Blanch spinach and cut into sections

4. Put the curry paste in the frying pan, stir fragrant, add water to boil

5. Put luncheon meat

6. Put fans

7. Add spinach, salt and pepper

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